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Better Training for Safer Food (BTSF)

Organisation and implementation of training activities on Controls on contaminants in feed and food mainly for EU Member States under the "Better Training for Safer Food" initiative. 

Please find course materials available below both in PDF and Presentation format.

Food Integrity Training programme - March 2018  

Course summary, presentations and resources from this course delivered by the FiBL (Forschungsinstitut fur Biologischen Landbau) Research
Institute of Organic Agriculture, Frick, Switzerland. 

Course covered: Data collection and Analysis methods in Consumer research, design and management of questionnaires, qualitative and quantitative research methods, ethical standards, surveying, sampling and processing data.